But what I really wanted to know was when is Bourdain going to bring a film crew to my hometown, Toronto. I asked him questions about the show, and how it differs from his travelogues on No Reservations, which is going into its eighth hit season. Bourdain was on the other end of a telephone line, fielding interviews for the premiere of The Layover in Canada on the Travel + Escape network, April 11. I am too much of a fan, and the effort just to keep my gushing to a minimum in a recent conversation took all the food-journalism discipline I could muster. I tried to give Anthony Bourdain a hard time, but it’s impossible.
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